Atlantis Paradise Island Heats Up Culinary Scene with Wave of New Restaurants

Paradise Island, Bahamas – Atlantis Paradise Island, already celebrated as a top culinary destination, is significantly expanding its dining offerings this spring.

The iconic Bahamas resort is unveiling a dynamic lineup of new restaurants, limited-time pop-ups, and enhanced beachside dining concepts, further cementing its reputation for culinary excellence in the region.

The expansion includes the debut of two highly anticipated restaurants and a summer pop-up featuring an internationally recognized chef. This adds to Atlantis Paradise Island’s already impressive roster of dining experiences, which boasts more Michelin-starred and James Beard Award-winning chefs than any other destination in the Caribbean.

Here’s a look at some of the exciting new additions rolling out:

• Claudio’s (Opening May 2025): Making its first appearance outside of New York, this sister restaurant to the popular Claudio’s in Greenport, NY, brings waterfront charm to the Bahamas. Located above the Water’s Edge Lagoon, Claudio’s Bahamas will offer indoor and outdoor seating with stunning views and a family-friendly menu focused on fresh seafood. Signature dishes will include Cracked Lobster, Conch Fritters, Cracked Conch Sliders, and exclusive Tuna Tartare Nachos.

• Cocodrilo (Now Open): This new Cantina-style restaurant blends a lively atmosphere with relaxed beach vibes and coastal Mexican cuisine. Situated between The Coral and The Royal at the Lagoon Bar & Grill, Cocodrilo offers dishes like Conch Ceviche, Blackened Shrimp Tostadas, Tacos & Burrito Bowls with Barbacoa or Carnitas, and Grilled Mahi-Mahi.

• Kò Sà-Wăn (Limited-Time Pop-Up, May 2025): Acclaimed Chef Ian Kittichai, known globally from shows like Iron Chef USA and MasterChef Thailand, brings bold Bangkok flavors to The Cove’s Perch restaurant. Kò Sà-Wăn (which means Paradise Island) will feature a curated Thai dinner menu with vibrant starters, aromatic soups like Tom Yum Goong, and family-style main courses such as See Khrong Nua Gaeng Kiew Wan (beef short rib green curry).

Beyond the main restaurants, Atlantis Paradise Island is also enhancing its casual and beachside experiences:

• Sunset Point (Now Open): Located at Harborside Resort, this relaxed outdoor spot offers spectacular views of Nassau Harbor for enjoying small plates with a coastal flair, like Bahamian Snapper Skewers and Island Watermelon Salad, from breakfast through dinner.

• The Edge Beach Reserve and The Beach Bar (Now Open): Providing exclusive access to a prime stretch of Atlantis Beach, guests can enjoy dedicated beach lounge service with personalized attention from The Beach Bar, offering signature island-style cocktails and seasonal bites.

These new venues join an extensive collection that includes restaurants by celebrity chefs such as Alon Shaya, JJ Johnson, José Andrés, Michael White, and Nobu Matsuhisa.

The resort recently hosted the successful third annual Nassau Paradise Island Wine & Food Festival, further highlighting its position as a leading gastronomic epicenter in the Caribbean.

Atlantis Paradise Island is a dynamic oceanside resort located on Paradise Island in the Bahamas. It features a wide range of attractions including Aquaventure, one of the world’s largest water parks, and the largest open-air marine habitat globally. The resort offers five distinct lodging options and an impressive collection of over 40 dining venues.

With a strong connection to Bahamian culture, a commitment to sustainability, and continuous investment in reimagined guest experiences, Atlantis Paradise Island strives to break barriers between people and technology, welcoming visitors from more than 160 countries.