Ugandan Duo Invents Sachet to Fight Food Waste, Earns Global Recognition

Munich, Germany – Two young entrepreneurs from Uganda have developed an innovative, plant-based solution to combat food waste. Their invention, a biodegradable sachet that can extend the shelf life of…

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Culinary Institute of America Honors Top “Taste Makers” at New York Gala

By
Mark Fowler

New York, USA – The Culinary Institute of America (CIA) celebrated industry leaders and raised funds for student scholarships at…

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