CHICAGO – COSPRO, a company known for its innovative kitchen tools, will unveil its latest creations at The Inspired Home Show (TIHS).
The company showcased three new electric grinder sets – the QIC-101SPL, QIC-201SPL, and QIC-201SPGH – at Booth #S3660, South Building, Level 3, McCormick Place from March 2-4, 2025.
These aren’t your ordinary grinders; they combine sleek design with cutting-edge technology, including wireless charging capabilities.
We’re thrilled to bring our industry-leading kitchen inventions to the TIHS Show to connect with professionals and enthusiasts who value innovation, design, and functionality in everyday kitchen tools,
said Feng Wang, CEO, COSPRO.Grinding and Charging, All in One
COSPRO’s new grinder sets are designed to enhance both cooking and dining experiences. The QIC-101SPL and QIC-201SPL models feature integrated Qi-certified wireless charging, allowing users to power up devices like earpieces and smartphones while preparing meals. The QIC-201SPGH takes it a step further with a detachable vertical charging plate, ideal for restaurants where customers can charge their phones while dining.
Features That Sparkle:
- One-Hand Operation: Effortless grinding with a single touch.
- 5-Level Coarseness: Precise spice control from coarse to fine.
- Durable Ceramic Grinding Heads: Long-lasting and corrosion-resistant.
- Flexible Wireless Charging: Qi-certified charging for compatible devices.
- Sleek Stainless Steel Design: Stylish and built to last.
- Easy Top-Fill: Mess-free spice refills.
- Large Visible Silo: Monitor spice levels with ease.
Award-Winning Innovation
TIHS recognized COSPRO’s commitment to innovation by awarding the QIC-501 and QIC-201SPGH models in the kitchen category the Excellence in Product Design award from the Global Innovation Awards (GIA).
Availability and Pricing
The QIC-101SPL is $46.95, the QIC-201SPL is $89.95, the QIC-201SPG is $99.95, and the QIC-201SPGH is $119.95.
COSPRO products are available for purchase on Amazon and the COSPRO website.
SOURCE COSPRO
Discover more from AltSpice
Subscribe to get the latest posts sent to your email.
