Fungus is the Future? Nature’s Fynd Debuts Revolutionary Foodservice Offerings at National Restaurant Association Show!

CHICAGO – Get ready for a fungi-fueled revolution in foodservice! Nature’s Fynd, a food company creating dairy and meat alternatives with its nutritional fungi protein, Fy™, will making waves at the 2025 National Restaurant Association Show (Chicago, May 17-20, 2025) with two new products: Fy™ Bites (Fy Protein™ + Veggies) and Fy™ Culinary Base.

The company will also showcase its Dairy-Free Fy™ Yogurt.

What is Fy™? It’s a nutritional fungi protein discovered during NASA research in Yellowstone National Park! The company is bringing these dishes to the foodservice market to bring nutrient-dense and allergen-friendly options to chefs, business owners and others at the National Restaurant Association Show.

Let’s break down what these new products are:

• Fy Bites: An Excellent Source of Protein + Fiber, Globally Inspired Protein Alternative: These plant-based protein alternative options are made with spices, herbs, and vegetables. They’re available in four globally inspired flavors, Herby Thai, Spicy Indian, Savory Italian, and Zesty Greek. Fy Bites offer 14g of protein, 5g of fiber, and ⅓ cup of vegetables per serving.
• Fy Culinary Base: A Chef’s Secret Weapon for Creamy, Dairy-Free Innovation: This neutral-flavored, Vegan substitute replaces dairy (cream, butter, eggs), with heat/acid stability for a wide range of hot/cold foodservice applications. This can be used to make diary free options like sour cream replacement, mousses, dressings, sauces, soups and more.
• Dairy-Free Fy Yogurt: The Creamy, Grab-and-Go Alternative: The Vegan Gluten-Free option is already available in strawberry, peach, and vanilla flavors. These single-serve Yogurt Cups are packed with nutrients and probiotics.

According to Karuna Rawal, Chief Marketing and Revenue Officer at Nature’s Fynd, Fy Bites, Fy Culinary Base, and Dairy-Free Fy Yogurt provide foodservice operators with innovative, nutrient-dense solutions that elevate their menus while simplifying operations.

If you’re attending the National Restaurant Association Show, be sure to visit Nature’s Fynd at Booth 1385 in the Organic & Natural Pavilion, South Hall. The company will have tastings, live demos, and expert-led discussions on integrating Fy-powered ingredients into foodservice operations.

Nature’s Fynd is a Chicago-based food company creating a versatile alternative protein to nourish the world’s growing population while nurturing the planet.