ROGERS, Ark. – Happy Egg is expanding its product portfolio to include new pasture-raised eggs.

In response to rising interest in ethically produced eggs, the expansion reflects Happy Egg’s commitment to partnering with more farmers to ensure consumers have access to eggs, especially in light of egg shortages caused by Avian influenza.
Laid by hens raised on 50 acres of pasture by farmers and given a nutrient-rich diet, customers can expect to find vibrant orange yolks in these eggs.
Whitney Fortin, Chief Marketing Officer at Happy Egg Co. says, “Our pasture-raised eggs reflect everything Happy Egg stands for: exceptional care for our hens, rich yolks that look and taste incredible, and food that brings joy to the table.”

Happy Egg hens enjoy 108 square feet of pasture per bird year-round in the Heartland of Happy, the Ozarks and Midwest.
This gives the hens space to run, sunshine, and access to fresh air, which results in flavorful eggs.
The release of Happy Egg Pasture-Raised eggs comes after a recent merger with Egg Innovations.
Happy Egg hens also produce Free-Range eggs, where similar outdoor access is also available. The Pasture-Raised and Free-Range eggs are American Humane Certified.
Happy Egg’s pasture-raised eggs are now available in 12-count cartons at select retailers in California, Colorado, Oregon, and Washington, with more states coming soon.
You can find them on a shelf near you by visiting happyegg.com/store-locator.
Founded in Arkansas, Happy Egg partners with small family farms that are passionate about doing what’s right.
SOURCE Happy Egg Co.
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