Los Angeles, USA – Big news for American cookie enthusiasts, especially those avoiding gluten: Tim Tam, often called Australia’s most iconic chocolatey cookie, is now available in a gluten-free variety.
The popular “bikkie” began arriving on shelves in Albertsons stores nationwide this spring, timed with Celiac Awareness Month.
Tim Tam is renowned for its layered texture, featuring crunchy biscuit, creamy filling, and a rich chocolate coating. A long-time favorite “Down Under,” the cookie has been gaining a strong following in the United States.
With the introduction of Tim Tam Gluten Free, an estimated 20-30% of Americans who are gluten intolerant or gluten-conscious can now enjoy this treat.
“Tim Tam is Australia’s favorite chocolatey cookie, and we’re thrilled by how much love it’s getting in the U.S.,” said Talyah Falabella, Tim Tam’s International Marketing Manager. “As we continue to bring a taste of Australia to American shelves, we’re excited to introduce Tim Tam Gluten Free, so more people can experience the deliciousness that Aussies have loved for generations. Tim Tam Gluten Free tastes so good, you won’t believe it’s gluten free!”
Whether seeking a gluten-free option for a coffee break or simply craving a sweet chocolatey treat, Tim Tam Gluten Free aims to provide the same indulgent taste experience without compromising on flavor.
The product is currently rolling out across Albertsons locations.
First introduced in 1964 by Arnott’s, Tim Tam has solidified its status as Australia’s best-selling chocolate cookie.
The brand is now expanding its presence internationally, bringing its unique layered indulgence to new global markets while remaining committed to quality ingredients.
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