Dallas, Texas – Texas de Brazil, celebrated for its authentic Brazilian steakhouse experience, is spicing things up with two new, limited-time dishes: BBQ Chicken Drumsticks and Moqueca de Peixe!
These tasty additions promise to enhance the restaurant’s signature churrasco.
The BBQ Chicken Drumsticks are cooked over an open flame and glazed with a tangy-sweet BBQ sauce. Expertly grilled to achieve smoky flavor and that crave-able crispy skin, these are served hot off the grill.
For a taste of the coast, try Moqueca de Peixe, a Brazilian fish stew. This dish features delicate whitefish, creamy coconut milk, plus a fragrant blend of herbs and spices. It is simmered to perfection, offering a rich and aromatic dining experience.
Both dishes reflect Texas de Brazil’s commitment to showcasing Brazilian cuisine. Texas de Brazil has a vast selection of grilled meats, a 50-item salad area, an award-winning wine list and a la carte dessert selections.
Texas de Brazil was founded in 1998, Texas de Brazil is a family-owned churrascaria with 54 restaurants in 23 states, 1 in Puerto Rico, and 10 international locations.
SOURCE Texas de Brazil
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