NEW YORK – Yola Mezcal, a mezcal brand known for its all-women-run distillery and commitment to social responsibility, is expanding its partnership with T. Edward Wines & Spirits for national distribution.
Founded on a 50-year-old recipe passed down from Yola Jimenez’s grandfather, Yola Mezcal is crafted in Oaxaca, Mexico, using estate-grown, organic agave.
The announcement highlights that Yola Mezcal’s mission extends beyond producing high-quality mezcal. The brand aims to create sustainable employment and fair compensation for local women.
“We’re proud to expand our partnership with T. Edward Wines & Spirits,” said Yola Jimenez, founder of Yola Mezcal.
“After strong regional growth together, this next chapter brings Yola to new markets across the U.S., deepening our shared vision and reach.”
Anthony Zraly, Chief Growth Officer of T. Edward Wines & Spirits, expressed his excitement about the expanded partnership. “We celebrate the wonderful culture that Yola Mezcal has created, especially in championing women in the industry, their philanthropic efforts, and having one of the most compelling and truly authentic mezcals offered in the United States.”
T. Edward Wines & Spirits is driven by a single purpose and idea: providing authentically unique wines & spirits from families around the world. They are reshaping the industry through innovation and purpose-driven practices.
Yola Mezcal is a handcrafted, organic mezcal brand co-founded by Yola Jimenez, Gina Correll Aglietti, and Lykke Li, in Oaxaca, Mexico. The brand embodies authenticity, sustainability, and social responsibility — values reflected in every bottle.
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