New York – Pureture, a food biotech company, has announced the commercialization of a next-generation alternative casein protein that delivers emulsification, complete nutrition, and clean-label compliance without relying on gums, thickeners, or stabilizers.
It is designed for use in dairy-free beverages, protein shakes, and emulsified food systems.
“We didn’t just clean up the label—we re-engineered the protein itself,” said Rudy Yoo, Founder & CEO of Pureture.
Pureture has completed a commercial production facility with 240 tons of annual capacity and is currently co-developing product formulations with a U.S. RTD brand. The first consumer product featuring Pureture’s protein is scheduled to launch in the U.S. market in Q3 2025.
7 Key Advantages of Pureture’s Alternative Casein Protein
- Dairy-Free / Lactose-Free / Allergen-Free
- Additive-Free & Non-GMO
- Nutritionally complete: matches dairy’s essential amino acid profile
- PDCAAS 1.0 – highest possible protein quality score
- Formulated to meet U.S. clean-label expectations
- Natural emulsification—no gums or stabilizers required
- Up to 30% lower cost than dairy-derived casein
Pureture is a New York–based food biotechnology company developing next-generation functional protein ingredients through non-GMO strain engineering, controlled culturing, and clean-label formulation science.
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